Simple comfort food this weekend:
Hearty meatloaf & Gravy
made with Sap Bush grassfed beef and pastured pork
Trio of salads: Red beet, carrot and celeriac
Slice of homemade pie
GF and Prix Fixe 19.95
As usual, we’ll open at 9 am with our fresh-baked croissants, Napoleons, GF pastries, specialty coffee and our breakfast menu. Our (pre)Easter Feast will be available starting at 10:30. As long as you’re in the door by noon, you will be served with no rush.