SHANNON HAYES: REAL COWS IN A PARALLEL UNIVERSE Filmed by NOFA-VT, Keynote February 2011
A farmers’ perspective on raising, slaughtering and eating meat
Meet the Radical Homemakers
Understanding what makes a piece of grassfed meat different from factory farmed meat, and what that means in the kitchen
What does ethanol have to do with Thanksgiving?
Not all red meat is created equally, and environmentalists need to know the difference