Why A Farmer Would Occupy Wall Street December 5, 2011 Every week during the growing season my husband and I cart our family’s grassfed meats to market, priced at $11/lb for pork chops, $7.50/lb for ground beef. Every week we meet someone who tells us the prices are too high. And yet, at those prices, […]
SHANNON HAYES: REAL COWS IN A PARALLEL UNIVERSE Filmed by NOFA-VT, Keynote February 2011
A farmers’ perspective on raising, slaughtering and eating meat
Meet the Radical Homemakers
Understanding what makes a piece of grassfed meat different from factory farmed meat, and what that means in the kitchen
What does ethanol have to do with Thanksgiving?
Not all red meat is created equally, and environmentalists need to know the difference