Using leftovers for a classic comfort food
Search Results for: cooking grassfed meat
Choosing Meat Cuts for the Spring-Summer Market Season
Best beef cuts for warm weather marketing
Would you help me stir the pot?
Become a Patron Every year, for my birthday, I give myself a present. In 2015, I gave myself permission to ask…. Background I began writing essays and grassfed recipes and posting them to my website shortly after Saoirse was born in 2003. Since that time, I’ve lost count of how many essays I’ve written, and […]
Kitchen Magnet
Kitchen Magnet A handy reference chart of the ideal internal temperatures for cooking grassfed meats. Single Magnet: $3 Set of 20: $40
Naughty Steak
If only the beef would behave! Prices keep going up at the grocery store. Prices keep going up at the farms.* There’s nothing like a perfectly-cooked steak off the grill this time of year…paired with an ear of sweet corn, some garden-fresh tomatoes still warm from the sun, maybe some buttered salt potatoes and […]
Fear of Failure
It’s only seven lines. It shouldn’t be a big deal. But it means I have to stay out at night and can’t be be home for my 7pm bedtime. It means I have to stuff myself into some frumpy 1920s dress. I don’t own a dress. It means I have to wear something on my […]
Frozen Soups, Stews, Curries & Bone Broths
All made in our cafe kitchen with our grassfed & pastured meats, local & organic vegetables. For increased digestibility and improved nutrition, we sprout our legumes prior to cooking them in these dishes. These dishes change with the seasons, so keep checking back!.
The Full Stop: Episode 10
Failure to come to a full stop. That was the reason Saoirse failed her drivers’ test last Thursday. I’ve never seen her fail to stop. She’s a stickler for rules, refusing to put the car in gear until everyone’s buckled in, lecturing her Dad about his various infractions, scrupulously adhering to every speed limit, and, […]
Bone Broth and Demi-Glace (done Shannon-style)
Techniques for making two of the most essential ingredients in a prudent carnivore’s kitchen. Scroll down to see a video demo!
Osso Buco
Can’t make it to the cafe this #SapBushSaturday? Here’s how to make your own Osso Buco at home (FYI: I made this dish at the cafe with beef shanks, not veal) Taken from The Grassfed Gourmet Cookbook… For all the mystique surrounding it, Osso Buco is really nothing more than delicious, easy-to-prepare, fireside comfort food. […]
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