Prefer that I read this story aloud for you? Happy to oblige! You can listen to the podcast version from The Hearth of Sap Bush Hollow here: Lamb stew for the weekend’s special simmers on the stove in the cafe kitchen as I walk over to the cash register and sign in to my meeting. […]
Search Results for: cooking grassfed meat
How do you sell this?
I peer through my bifocals at the book on the table in front of me, then at my computer screen. Next, I squint down at my iPhone. I’m trying to understand the difference between the feed (it’s actually called just “Feed” in Instagram lexicon, the book explains), and the story (is that just “Story?”). If […]
Too tired to cook?
That’s when good nutrition matters most. Sap Bush Hollow is now offering frozen foods: Just heat and eat, and be nourished and restored. The average price of 4 meals at McDonald’s is $50.00 In exchange you get – empty calories And you generate – 1.5 pounds of trash for each meal For almost half the […]
Onion Soup
Remember that braised lamb shank recipe I shared last week? If you’ve got some of it left in the fridge, here’s the perfect way to use the leftovers. If you don’t feel like you have enough leftover onions to make this, slice up what you need in the morning, then line your slow cooker with […]
Kabobs: Full flavored, Juicy, and Righteously NOT TENDER
The heat of summer inspires meat lovers everywhere to cast aside their pots and pans for the sake of connecting more primitively with their food. Grills light up across the nation, and flames lick at burgers and tender cuts of rib eye steaks, sirloins, porterhouses, t-bones, and filet mignon, liberated from the tempering effects of […]
One Chicken, Three Meals: The Best Bargain at the Farmers’ Market
By Shannon Hayes Pardon the pun, but the one cut of meat I am most likely to see a new customer “bawk” at is a whole chicken. Whole, pasture-raised chickens sell from anywhere from $5-$8 per pound. Our price for whole birds is one third the price of a grassfed steak. Poultry is the […]
Slow-Cooker Chili
The secret to chili is how you select and use your chili peppers. If dried ancho and chipotle peppers are not available in your local market, just substitute, bearing these points in mind: dried chiles have a richer, fruitier flavor than fresh; smaller chiles are hotter than larger ones; the seeds and white veins generally […]
Harvest Special: Cases of Long Way on a Little 30% off
The pigs are fat, the beef is marbled, the chickens are plump. It’s time to bring in the harvest, and we want to help all grassfed farmers celebrate! As a special thank you to all who continue to read and support my work, I am putting my favorite cookbook, Long Way on a Little, on special until […]
Great Stew: Anyone Can Make it
Very often, the simplest dishes I prepare are the ones that receive the most comments. A friend dropped in the other day to retrieve her daughter from a play date. She sat down at the kitchen table and as we chattered away, I set a bowl of stew in front of her. She picked up […]
Slow Cooked Beef Chuck with Caramelized Onions
I love the slow cooker, but I often feel it is misused when a piece of beautiful meat is tossed inside, and then smothered with a half gallon of cooking liquid. In my opinion, the liquid dilutes the flavor and dries the meat by drawing the best the cut has to offer out of it. That said, […]
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