Selling grassfed meat at a farmers’ market is great work. Folks who are inclined to buy our products are also the type of folks I most like to hang out with. Sometimes these folks have a habit of buying our meat and then inviting us to come by and help eat it. Amazing! I mind my P’s and […]
Caramelized Onions, Part 4: Spiced Chuck Steak with Caramelized Onions
Wow! I actually ran out of onions this week! But here’s one last recipe for those of you who still have a few left in the larder, borrowed from Long Way on a Little, which, of course, can be found for sale on this page. The ebook version can be found here. The chuck steak, […]