Braised Shanks
In light of the discussion sparked by my image choice for last week’s piece, Must we eat the children? (you should’ve seen my inbox…), I couldn’t help but offer up a slow cooker shank recipe this week ;-). Our family recommends lamb shanks. And no. I’m not offering up any recipes for pickled feet. 2 tablespoons fine […]
Must we eat the children?
I’m losing track of how many winters I’ve spent working on this novel. I think 2017 marked the fourth. And while that manuscript sits on my computer awaiting my attention, an outline for a new book is growing like a fungus on my desk, taking shape regardless of the lack of time and sunlight I’m […]
The Essential Short Rib
I am certain short ribs are the most over-looked cut of beef. If folks want intense steak flavor with minimal interference, they reach for the rib eyes. If they want the comfort of braised beef, they go for the brisket or the chuck roast. …And then commonly douse it with heavy ingredients that mask the […]
Sap Bush Cafe Hearthside Brunch Menu Sept 9, 9-1
We will start the morning as usual with our specialty coffees (iced and hot), plus a selection of fresh croissants and gluten-free pastries, as well as a limited breakfast menu. Starting at 10:30, we will begin serving our hearthside brunch: Tomato Garlic Chicken Salad over Barbers’ fresh greens Fresh-baked cornbread Homemade Pie GF & Prix […]
Chronic Hope
It’s 4 am, and I’m alone with a field of crickets outside my window screens, two dogs, one pressure canner, and 35 quarts of tomato sauce. It’s the week before Labor Day. Since 2011, I have a thing about canning tomatoes before Labor Day. It seems like we’re all learning special names that make our […]
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