Pork Shoulder in the Slow Cooker (how easy can it get?)
All right, time to start back in with fall cooking. This is one of my favorite go-tos lately. It takes less than 5 minutes to prepare, requires no searing (unlike most slow cooker meat recipes) and yields delicious, browned, caramelized, fall-apart meat, with a splash of rich juice to pour over the top. The secret? […]
Sap Bush Cafe Hearthside Brunch Menu, Sat Sept 2, 9-1
School is starting! In order maintain our homeschool schedule, we need to switch to our fall hours, Saturdays, 9-1. The Cafe will be closed Sundays until next Memorial Day weekend. But to make up for it, we’ve got a great menu for you… We will start the morning as usual with our specialty coffees (iced […]
August
I remember when August was defined by crickets pulsing through the day and night; by goldenrods stretching tall to meet the deep blue sky; by the blackberries that lured me off the roadsides, slicing my legs and arms as payment for their plump fruit. I remember how August was the calm before the storm of […]
Sap Bush Cafe Hearthside Brunch Menu Aug 26-27, 2017
Don’t forget: We are open Sat-Sun 9-1; but this is our last weekend of summer hours. The following weekend we will switch to fall hours: Sat, 9-1. We will start the morning as usual with our specialty coffees (iced and hot), plus a selection of fresh croissants and gluten-free pastries, as well as a limited […]
The Butterfly
“There was one boy who I’m pretty sure had a crush on me. Because he burbed in my face. Then, a little while later, he walked up next me, farted, and then accused me of doing it. Can someone explain to me how that expresses affection?” Saoirse is having an extraordinary summer. To thank her […]
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