How to prepare a hot dog
“Can we play Percy Jackson?” Ula’s voice rises up, tentative, from the back of the car. Saoirse’s best friend Ania is back east from California. Saoirse and Ania turn 14 this month, and I have them here with me for only a few short days, as they are headed out on a back packing trip […]
Sap Bush Cafe Aug 12-13 Hearthside Brunch Menu
All right. This Saturday is family farm day, when folks from all over come to visit our local farms, take tours, and sample our fare. So, since members of the broader public might be stopping by, Bob says I need to “tone it down” for this weekend. By that, he means I can’t put any […]
This facility serves nuts.
“Food brings people together. It’s just amazing…” The cafe is closed, nearly empty of customers, and I’ve made my way over to table one, where two retired English teachers from my high school are lingering over their coffee and pie. They are here this afternoon, reaching out to each other, reaching out to the world […]
Cracklings in Sour Cream Dip
I don’t have much interest in football, but I’m seriously keen on pig skin, which is surprisingly hard to get. That’s because butchers rarely use the old fashioned processing method of scalding a pig to remove the hairs and make the skin a viable product. Most butchers today simply cut the skin away. But if […]
Sap Bush Cafe Aug 5-6 Hearthside Brunch Menu
The sweet corn is coming in, and so are the tomatoes….Time to celebrate with something special: Southwestern Pork Stew Sap Bush Pastured pork braised in a homemade bone broth with organic tomatoes, Dad’s bacon, kidney beans and Barbers’ fresh sweet corn Fresh Corn Bread Pie, Pie, Glorious Pie We’ll choose the flavor based on […]
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