How to make a berry pie
Strawberries in the fields, raspberries in the yard, blueberries in the garden, blackberries along the road, cherries on the trees… It’s pie time. Last week, I shared with you my no-fail gluten-free pie crust. This week, let’s talk pie. When it comes to summer pie, there is really one basic recipe that I follow. […]
Heart-Vision
“She needs to learn to advocate for herself, Mom.” I say it with such an air of authority. It’s Ula’s second day of Circus Camp down at the Panther Creek Arts Center. Cornelia organized it for all the local kids, and Ula, with her own passion for the circus, was especially excited. But she had […]
The Other America
Going to watch fireworks is the last thing I want to do on the Fourth of July. I’m mulling over the possible excuses and reasons I can present to get out of it as Bob and I walk the dirt road, scanning the blossoms on the elderberry bushes. We’re checking to see if any of […]
Week Night Heaven: Tamari-Ginger Shaved Steaks
Shaved steaks, also called “sandwich steaks,” are extremely thin slices of meat that your butcher cuts from the top, bottom and eye round with a rotary meat slicer. They are often used for Philly cheese steak sandwiches, but here they take a fabulous Asian twist that is one of my kids’ favorite dishes. Once marinated, […]
The Business of Creativity
Become a Patron When I was a teenager, my mom had a prescient friend who traveled to New Orleans with her. An aspiring jazz sax player myself, I longed to go with them, but had to stay home and go to school. While wandering down Bourbon Street one lazy afternoon, they came upon a young […]
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