Kabobs: Full flavored, Juicy, and Righteously NOT TENDER
The heat of summer inspires meat lovers everywhere to cast aside their pots and pans for the sake of connecting more primitively with their food. Grills light up across the nation, and flames lick at burgers and tender cuts of rib eye steaks, sirloins, porterhouses, t-bones, and filet mignon, liberated from the tempering effects of […]
Truth & Dreams
My graduate school advisors would not clear me to begin my research on Schoharie County agriculture before I could proficiently discuss the nature of truth. Was I a positivist, one who believes that truth can be known, most often through quantification, and therefore predicted and controlled? Or was I more of a naturalist, who believed […]
The Learning Curtain
“I’m just sick of learning. I’ve learned enough. There’s no way I’m going to college.” “Or would you rather be a mule?” I sing the refrain to the old song quietly as I wipe down the kitchen counters and move some dishes over to the sink where Bob stands washing. I’m a big believer in […]
What Democracy Looks Like
Photo courtesy of Reggie Harris I’m leafing through a stack of protest signs in the corner of the mudroom, reading the markered letters, looking to see what can be recycled for tonight. The subjects we’ve collected thus far are about human rights and the environment. It looks like we’ll need to draft something fresh and […]
Chicken and Rice with a Sherry Cream Sauce
Chicken (or Turkey) and Wild Rice with a Sherry Cream Sauce Taken from: Long Way on a Little: An Earth Lovers’ Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, by Shannon Hayes This recipe is an easy-to-make treat in our household, giving us something to look forward to the day after we’ve enjoyed a […]
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