Harvest Special: Cases of Long Way on a Little 30% off
The pigs are fat, the beef is marbled, the chickens are plump. It’s time to bring in the harvest, and we want to help all grassfed farmers celebrate! As a special thank you to all who continue to read and support my work, I am putting my favorite cookbook, Long Way on a Little, on special until […]
The Luxury of Necessity
I approached the start of this year’s homeschool season with reservation. Over the course of the summer, Bob and I seem to have each adopted yet another full-time job with the new cafe. Mondays and Tuesdays were supposed to be our days off, but they went toward receiving orders, bookkeeping, training, and catching up on […]
Moussaka
This recipe is taken from Shannon Hayes’ cookbook Long Way on a Little: An earth lover’s companion for enjoying meat, pinching pennies and living deliciously, available directly from the author here, as well as through all major booksellers. Moussaka I love going down to my local farm stand and taking in the piles of eggplants […]
Do-It-Yourself Vs Corporate
I had just turned 39 when Bob and I decided that we would go to the Moab desert to celebrate my landmark 40th birthday. I have long dreamed of seeing Arches National Park. But first, I had to write a novel. So we aimed for heading out there on my 41st. But the novel was […]
Mediterranean Lamb Salad
Thought so much about the grilled leg of lamb all week, I figured I might was well share how we use the leftovers …just in case you had any lingering in your fridge! Serves 6-8 For the dressing: 1/2 cup olive oil 1/4 cup cider vinegar 1 1/2 tsp dijon mustard 1/2 tsp salt 1/2 […]
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