Off to the mill again!
Remember those beautiful comforters and pillows we brought to you last year? It’s time to make some more! Our family is driving our fleeces out to Michigan this week, so The Radical Homemaker blog is on hold for this week. … AND for next week! Want to know why? Oh…Oh. Oh. This is SERIOUSLY […]
Homemade Mayonnaise
Continuing on our prior weeks’ discussion about egg salad, last week’s recipe was a brief lesson on the way to properly boil a farm fresh egg. In the spirit of building the perfect egg salad, this week I’m offering a primer on homemade mayo, another egg mystery that, once solved, can quite possibly unlock the […]
The Fledgling
I am wondering lately if I have spoiled my children in the past, or if I am neglecting them in the present. Bob shakes his head in disgust and tells anyone who will listen that I have always kept vampire hours, a mystery that he pretends not to understand. But we both understand. I’ve worked […]
Homemaking Meets Hospitality
“Saoirse, this isn’t our house. Get your stuff off the couch.” “Ula, this isn’t our house. No eating or drinking in the kitchen. Take it outside.” “Mom, this isn’t our kitchen. If you have to touch the food, wear gloves.” We own the cafe, but only because our name is on the deed. Already we […]
How to boil a fresh egg
When the cafe opened two weeks ago, we featured egg salad as our first special. A few of you, observing that the only eggs that can be obtained off the farm these days are usually only a couple hours old, wondered how we managed to successfully boil and peel them to make the salad. […]
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