The Lost Chicken
It’s sometime after ten pm, and I’m running back and forth between the house and the car, looking for a chicken. I’m not sure if it is three days before opening day at the cafe, or two days before we open. I have stopped counting time. Time implies waking hours and sleeping hours. I’ve surrendered […]
Lazy Girl Spare Ribs
I get the whole smokey mystique of authentic barbecue. I like the flavor, too. And in theory, I like the idea of spending an entire afternoon tending the coals while nursing successive beers, waiting for dinner. But finding the time and the energy to bother….well, that’s just not happening. Here’s my lazy style for getting […]
Two Year Old Egg Salad
“Why haven’t you gone to bed yet?” Bob scolds me from the kitchen as though I were one of the kids. I should have gone to sleep two hours ago. I’m trying to understand the price of an egg salad platter. The cafe opens on this Saturday, and I need to figure out what’s going […]
Lunch with an elephant
The weather today is gorgeous. The blue of our northern Catskill sky is rivaling some of the most glorious ones I’ve seen in the Mediterranean. Ula and I have been walking up and down the streets of Oneonta, her chosen destination for our day out, while she reviews menus and seating options, choosing the perfect […]
A Short Treatise on the Artisan Sausage
We’re pretty link-happy at Sap Bush Hollow Farm. We produce a wide variety of sausage, from Bratwurst to breakfast, from andouille to apple, from Sicily to Tuscany, because, well, they’re just so darned tasty off the grill. We’ve spent a lot of hours blending, linking and cooking these wonders and, naturally, we have a few […]
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