Caramelized Onions, Part 3: Ground Lamb with Caramelized Onions and Kale
To continue with this celebration of one of the last vegetables I have left in my root cellar this time of year (see my earlier posts talking about caramelized onions in soup, and using them to slow cook pork), here’s yet another way to use this glorious ingredient to stretch a pound of grassfed ground […]
How I earned my pets’ respect
I thought I just needed to take care of the animals, like I take care of everything else. Then I learned the importance of sitting still. I am sitting in my office, the room lit only by firelight. Dusky, my Poodle-Yorkie-Mongrel, is sprawled across my lap. Ramona, my cat, mews her greeting and hops up […]
Caramelized Onions, Part 2: Using the slow cooker
While on my journey to explore the wonders of caramelized onions, a reader commented to me on Facebook that she doesn’t go to all the trouble of sipping wine while slowly melting down onions on her stovetop (really? I thought the wine was worth the trouble.). In any event, she told me that she does them […]
When a farmer is charged with animal neglect, who will stand with him?
I didn’t think this kind of thing happened anymore. I got the first phone call two weeks ago from a local reader. She told me there was a pasture-based farmer like me in the next county over who was being brought up on misdemeanor charges for animal abuse. I thought it was a hoax. Then […]
Caramelized Onions, Part I — Onion Soup
When cooking, it is not the combination of many ingredients to make one dish that dazzles me most. Rather, it is the careful attention given to only a few ingredients, done in a way to coax out maximum flavor, that gets me most excited. And as we come out of winter and head into spring, […]
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