What dogs and mud taught me about working with family
When everything is at its dirtiest, showing up to face the muck and share the load are the most important steps. I take a tentative step on the woodland trail I’ve been breaking all winter. The snow is too soft today. I sink to my knees. Sighing, I call to the dogs. We abandon the […]
Would you help me stir the pot?
Become a Patron Every year, for my birthday, I give myself a present. In 2015, I gave myself permission to ask…. Background I began writing essays and grassfed recipes and posting them to my website shortly after Saoirse was born in 2003. Since that time, I’ve lost count of how many essays I’ve written, and […]
Fresh Ham with Shallot Dijon Reduction
Looking for a glorious roast for your Easter feast? Here it is. This recipe is taken from Long Way on a Little: An earth lover’s companion for enjoying meat, pinching pennies and living deliciously. The fresh ham is one of the finest and often least expensive cuts of meat on the pig. While there is […]
A Winter Rest
While the snow flies…and until it turns back into grass and flowers, I will be taking time off from the blog to travel, rest, play, and work on my newest book. The blog will be back mid-May. If you’d like to keep up with our winter happenings, you can follow me on Facebok (button’s on […]
Murdering Santa and Other Tips for Enjoying the Holidays
The holidays can be tough for the eco-minded anti-consumers among us. That doesn’t mean they have to be miserable. Here are some suggestions for taking joy in the season, and still holding to your values. Tired of the spending? The gifting frenzy? The stress? Maybe this is the year to blend a few radical […]
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