How To Cook An Elephant
Our family doesn’t spend a lot of time on current events. There is no television service; it is nearly impossible to listen to the radio amidst the din of kids and dogs; none of us could find the time to sit still long enough to read a newspaper before it was needed to light the […]
Sundried Tomatoes or Mountain Streams?
We are driving home from Ula’s eye doctor appointment in Schenectady as Saoirse wistfully glances back over her shoulder at the mountains in the distance. She sighs. “Can we please go to the Adirondacks this summer?” Her question interrupts my own thoughts, where I am tallying how much garlic I have left in storage, calculating […]
New Book From Shannon Hayes: Cooking Grassfed Beef
Free Range Farm Girl: Cooking Grassfed Beef Healthy Recipes From Nose To Tail All prices include shipping. For volumes greater than 100 copies, write to sapbushshannon(at)gmail.com for special pricing and shipping. From America’s leading authority on cooking sustainably raised meats comes the first in a series of nose-to-tail guides for home cooks. In Cooking Grassfed […]
Regrets and Student Debts
On June 18th, 1999, while on a camping trip, Bob and I were hiking through Asticou Terraces on Northeast Harbor in Maine. We’d had a series of thunder and lightning storms, but on that afternoon, the clouds finally parted and rays of sunlight dappled golden splashes along the forest floor. We came to a resting […]
TJ’s Blanket
I tried not to give much thought to the fact that it was Friday the 13th when I sat down with a cup of coffee a little over a week ago and began scrolling through my emails. I will admit that, on that day, my eyes glazed over the latest in the growing list of […]
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