Hurricane Samhain
Hurricane Samhain October 29, 2012 Tags: family farming, radical homemaking, Tuesday Post Our Samhain Altar will hopefully be lit each night this week, in spite of the hurricane. This week’s Tuesday Post is appearing early as we ready ourselves for Hurricane Sandy. If technology allows, I’ll post updates as we work our way through the […]
The Creative Bubble
October 16, 2012 When I sit down to write, it seems as if time goes into suspension. I’m unaware of my next obligation, of the dogs gnawing their bones beside me, of the hum of the refrigerator. I forget about my last argument with my mother (unless, of course, I’m writing about it), about what’s […]
Can We Eat Meat in an Ecological and Economic Crisis? Yes.
Can we eat meat in an ecological and economic crisis? Yes. October 9, 2012 Tags: radical homemaking, grassfed cooking, grassfed meat, sustainable agriculture, Tuesday Post Thirty-plus years as grassfed meat farmers has taught my family to anticipate unpredictability. One minute we’re in floods. The next, drought. One minute livestock farmers are accused of being cruel […]
Sirloin Tip: Juicy Steak for Lean Times
Sirloin Tip: Juicy Steak for Lean Times August 15, 2012 Tags: grassfed cooking, Tuesday Post Just a few weeks remain before the release of my newest cookbook, Long Way on a Little, which focuses on helping home cooks stretch their meat dollars as far as possible. Perhaps it is a reflection of these hard economic […]
Sidestepping the Upsell
Bob and I had the delight a few weeks ago of sharing our day at our farmers’ market with a young man who is preparing to go into grassfed farming. He worked closely with my mom and dad to understand the production end of the farm, then chose to spend a day with Bob and […]
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