Holiday Mom
“I don’t get it, “ I rant. Bob’s washing dishes while I toast pecans with one hand and whisk eggs and maple syrup with the other. Ula works at crimping a pie crust at the kitchen table and Saoirse is at the spice drawer, putting together a blend. “We cook and clean every day for […]
My Grandmother’s Eggnog
This recipe comes from Long Way on a Little: An earth lover’s companion for enjoying meat, pinching pennies and living deliciously. My grandmother passed away when I was sixteen, but to this day our entire family considers Christmas incomplete without a few gallons of her eggnog. For years I dutifully adhered to her method of standing […]
Sap Bush Cafe Hearthside Brunch Special Sat, Dec 2, 9-12
RESERVATIONS STRONGLY ENCOURAGED! Chicken pot pie Braised cabbage and apples from Barbers Homemade pie w/ a wedge of NYS x-sharp cheddar GF and Prix Fixe, 16.95 Please be aware: Each time we serve chicken pot pie, there seems to be a rush on them. We have had to turn some folks away. Your reservation […]
Selling it.
Become a Patron “You don’t show enough cleavage,” I was told by some cynical veteran writers one night after a bottle of wine. “You’ll never make it as a popular writer.” “You don’t do lunch,” I was told by a New York publishing insider. “You’ll never make it.” Long before I faced the brutal realities […]
Sap Bush Cafe Nov 18, 19, 20 Hearthside Brunch
Our turkey pick-ups will take place On Saturday, Sunday, and Monday, Nov 18, 19, & 20, from 9am-1pm. Thus, we will have extended hours this week. Not getting a turkey? That’s okay. Come see us anyway! We have a special pre-Thanksgiving meal planned: Shepherd’s Pie Barbers mashed potatoes over Sap Bush grassfed Beef, local […]
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