Need grassfed prime rib for the holidays?
We are preparing to process our last beef for the year this week. If you would like to have a prime rib roast (or something else special) done up for you, please email me by Thursday, Nov 2. Prime Rib is the same price as the last few years, 15.45/lb. I’m happy to answer any questions […]
Sap Bush Cafe Re-opens this Sat, Nov. 4, 9-12
We’re back from vacation, rested, and ready to cook for you! This weekend’s Hearthside Brunch Menu Japanese Style Beef Curry over Rice Kim Chi Apple Pie All GF and Prix Fix @ 16.95
On Vacation
We are presently on vacation until the end of October. The cafe will re-open on November 4 with our winter hours: 9-12. If you need products from the farm store, Mom and Dad will open it up each Saturday morning from 9am until noon. You can stop in then. Thanks for another wonderful season!
Camping
Ula was reasonable the first time we told her we wouldn’t take her camping. That was about three years ago. I’ve learned that the key to being an always-(physically, if not mentally) present mother is knowing where my boundaries are. I’ll cook great food for them. I’ll read to them at night. I’ll spend my […]
BBQ Pork, without the BBQ
Wow! It still feels like summer here in the Northeast. Thinking of all you who might still be craving some barbecue while dealing with fall school schedules, I decided to re-post this much-loved favorite from a few years back. Enjoy! I have desires. I have opinions. I have needs. And when it comes to summer, […]
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