AT last! We’ve tried running this menu three times now, and each time we’ve had to pull it. This is it! We’ve finally scored enough eggplants, and we’re gonna make it happen! DON’T miss this moussaka…We’ve worked hard to be able to have it this week!
#SapBushSaturday Special September 24, 9-2
Weather’s cooling down! Let’s feast on some split pea soup made with Dad’s home-smoked pork hocks!
Sap Bush Cafe Closed Saturday September 10th
We’ll be taking Saoirse & Ula to shearing school in Vermont. See you next Saturday!
#SapBushSaturday Special Sept 3, 9-2
One last curried chicken salad before summer’s over… And now, for dessert: Raspberry Lemon Cake!
#SapBushSaturday Special Aug 27, 9-2
I can’t let summer go by without doing one of these salads…especially with all the gorgeous veggies from Barbers that Bob uses on his signature caprese. If you’ve never had Bob’s caprese salad…You gotta have this one. Oh! And check out this week’s 9×13 dessert creation:
#SapBushSaturday Special Aug 20, 9-2
And the adventures with the 9X13 pan continue with this week’s dessert….
#SapBushSaturday Special August 13, 9-2
Here’s a peek at dessert…
#SapBushSaturday Special Aug 6, 9-2
And check out this week’s 9×13 dessert – Mixed Berry Cobbler:
#SapBushSaturday Special July 23, 9-2
And look what’s for dessert!
#SapBushSaturday Special July 16, 9-2
We convinced Dad to fire up the smoker again…don’t miss this! And did you see the dessert???????? (Yes. Keeping with this summer’s theme, it can be made in a 9×13 pan!)
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