“Jim!” George, one of Dad’s favorite customers, calls from the front of the cafe all the way to the kitchen in the back. “You got yourself a new job!” He waves and smiles. Dad must have his hearing aids on, because he looks up from the three bay sink, where he’s spraying down some bowls […]
July’s fresh chicken pick up is delayed!
Mother Nature has given us no choice but to delay this month’s fresh chicken pick up by one week. July’s chicken pick up will now take place on Friday, July 20, 4-7 pm & Saturday, July 21, 9-12. Please use the contact page to let us know if you have any questions or concerns. […]
Bacon end cuts on sale this week! (Beef short ribs, too!)
Folks, every time Bob slices Dad’s home-smoked bacon, he puts aside the end cuts, those fattier pieces that don’t make up that gorgeous streaky bacon so many of you pine after. These end cuts don’t fry up in a pan like traditional bacon. In truth, however, they are even more useful…Especially when you consider […]
Lamb & Pig Share Update
The harvest is underway! If you ordered a pork or lamb share for this year, here is an update: Pig Shares: All pig shares will be ready for pick-up starting January 5. Please write to shannon@sapbush.com to schedule a time in the next three weeks that works for you. If you’d like to come […]
Time is running out on turkeys!
We have only a few turkeys left to sell. If you’d like to order one for Thanksgiving, please email me immediately. Price is 5.85/lb. Turkey pick-up days will be by appointment on Saturday, Sunday and Monday, November 18, 19, and 20, from 9-1 at Sap Bush Hollow Cafe & Farm Store, 832 W. Fulton Rd, […]
Need grassfed prime rib for the holidays?
We are preparing to process our last beef for the year this week. If you would like to have a prime rib roast (or something else special) done up for you, please email me by Thursday, Nov 2. Prime Rib is the same price as the last few years, 15.45/lb. I’m happy to answer any questions […]
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