Foraging for Lunch October 7, 2013 Jerusalem artichokes, boiled and mashed with butter…tasted of earth and fall and smiles and all things delicious….. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)MoreClick to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)
