Waited til we’d had a couple frosts and a few snows before taking these. Amazing flavor!
Posted with BlogsyGifts from Pomona, Goddess of the Orchard
Posted with BlogsyPosted with BlogsyPosted with BlogsyThe Radical Homemaker
Warning: Blending authenticity with joy may arouse contempt.
Posted with Blogsy
Oh my, Shannon? Is that fruit juice? Looks yummy, and you sure had a lot! BTW, thanks for the tomato sauce recipe! I did make 5 quarts of sauce from cooking down 7 quarts of Jersey ‘maters, and last night we had Bolognese for dinner! Never canned before and did not have the equipment, but a friend told me a simpler way to do it, and it was a success! I did invest in the water bath and tools so I look forward to next year to can tomato sauce, peaches and green beans! Who knows what else? Apple sauce? Yummm.