Preparing for Tomato Sauce August 21, 2013 Thanks to Mom’s garlic cultivation, the tomato sauce I must now prepare to can should be pretty spectacular… Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)MoreClick to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)
admin August 23, 2013 at 11:40 am my recipes are pretty approximate, but I’ll do my best….maybe later next week?
admin August 23, 2013 at 11:40 am canning recipes, that is! I’m quite precise with the grassfed meat recipes in the cookbooks, of course 😉
Do you have a recipe you can share?
my recipes are pretty approximate, but I’ll do my best….maybe later next week?
canning recipes, that is! I’m quite precise with the grassfed meat recipes in the cookbooks, of course 😉