Photo by Seth Joel
Sooner or later the question comes up, whether it is between two friends sharing a pot of stew made from local grassfed beef and their garden harvest, livestock farmers gathered on a pasture walk, neighbors working together to tend a flock of backyard chickens, or organic vegetable producers discussing yields at a conference.
“But can we feed the world this way?”
As we try to move humanity away from dominant power regimes and thoughtless extraction of the earth’s resources, toward a way of life that honors the earth and all of her creatures, I think this is the most maddening question we can be asking ourselves.
Nevertheless, we’ve all been conditioned to reflexively turn to this question as we challenge our methods and consider new paths toward sustainability.
However, 75 or 100 years ago, such a question would never have entered into our dialogue. To ask a local farmer or homesteader how his or her production methods were going to feed the world would have been absurd. The local producer’s job was to support the family, the community, and his or her bioregion, not the world.
But following World War II, with the onset of the “Green Revolution,” feeding the world became a national mantra. It was a ubiquitous “good” that handily justified discovery that the petro-chemicals used in warfare could find post-war applications if dumped on our food supply. “Feeding the world” consoled farmers as they incurred mountains of debt to afford the fossil fuel-intensive machinery and expansive acreage that would enable them to crank out tons of food for which they would garner increasingly lower prices. “Feeding the world” was the elixir offered as our grandparents’ attempted to adjust their palates to a food supply that was suddenly tasteless as local food disappeared from the market. Feeding the world was the slogan tossed about as rural people the world over surrendered ties to the land, moved to cities and trusted that the food system would take care of itself. ”Feeding the world” was the background tune playing in the bank, on the car radio of the seed salesman, in the office of the accountant as farmers were counseled to “get big or get out, ” to expand their production and change their growing practices to participate in a global food supply, rather than a regional one. ”Feeding the world was the motto that let Americans turn their heads and not notice the polluted waters, the increasing severity of floods, soil loss, or the fact that the little farm next door had suddenly disappeared.
But those petro-chemicals and farming practices that feed the world are washing away our topsoil and leaving what remains nutritionally deficient. Ironically, the goal to feed the world has led to a form of agriculture that has made it increasingly difficult for the people of the world to feed themselves. And the fact that fossil fuels are not quite as abundant as they once were, nor as cheap, means that even if we could generate yields of global proportions in perpetuity, we wouldn’t be able to deliver the goods in any cost effective manner.
Can the local, sustainable food movement in the United States feed the world? Hell, no. Nor can the industrial agricultural paradigm. No one can feed the world. One country cannot do it, nor can any specific model of production. The earth must be allowed to reclaim its natural productivity. That’s why we need local and regional food systems, designed to work harmoniously with local eco-systems. While certain ecological lessons may apply, it would be absurd to think what works for us here in upstate New York for producing food is going to necessarily work in Africa. Heck, many of the methods that work on farms 10 miles from our house won’t work on our steep hillside farm. There is no such thing as a universally applicable production practice nor a universally acceptable diet.
This is not to say that we shouldn’t be concerned about global starvation. But if enabling everybody to have access to good, nutritious food is really our goal, we need to look deeper than crop yields and feed conversion ratios. In addition to the complicated politics involved, we need to examine our individual actions. How are our daily habits impacting humanity’s access to a nutritious food supply? Our daily sustenance should not require that other people in the world go without nourishment. Our daily sustenance should not demand excessive fossil fuels for growing, processing and transporting the food to our tables. Beyond that, our consumption habits ideally should not be requiring people in foreign lands to destroy their own access to clean water and fertile soils for the sake of dying our clothing, building our electronics, or making our children’s toys.
Feeding the world starts with individual accountability. It needs to be considered in every home, in every business. But the question must be re-framed. Rather than asking farmers if the methods they use can feed the world, we need to look in the mirror and ask ourselves “do my choices help enable the world to feed itself?” If the answer is no, then it is time to make different choices.
There is not one of us who is blameless when the question is re-framed (myself included). But it is not solely up to the farmers to feed the world. It is up to each and every one of us to strive to live a life of personal accountability that will enable this earth to heal, and enable this world to feed itself. And, just as no single agricultural practice will be universally applicable, nor will any single life path. There are many routes to a healed planet. What matters is that we keep asking ourselves to be accountable, and that we keep making the changes that are direly needed. Thus, I leave you with one question: What can you do today that will enable the world to feed itself?
Comments
February 12, 2013 7:59 AM EST
Beautifully said!
– Dixie
February 12, 2013 9:27 AM EST
I couldn’t have said it better! And yes I have a long way to go yet before I can say that I am doing all the right things to help the planet back on to its feet.
– Mary Ann
February 12, 2013 9:37 AM EST
this is perfect! when you said this question would have been absurd 75 or 100 years ago, you pointed to the key, not just for sustainable farming, but to the key for sustainable
everything;”LOCAL”;local needs to be our mantra.It is what once provided stability in every area of life, and can again.
– Ed M
February 12, 2013 10:41 AM EST
Sharp and to the point. My action step today: plant some seeds in seed flats, water my greens in the hoop house, feed the chickens….
http://beautyalongtheroad.wordpress.com/
– Annette
February 12, 2013 9:15 PM EST
Bless you. Exactly my sentiments about real food. Thank you for saying it so well.
– Kate
February 13, 2013 10:25 PM EST
Well said. In the category of complex reasons for food shortages, I want to see a higher status of women in society worldwide. When more women are educated and empowered, family sizes are smaller.
– Kim
February 26, 2013 9:32 PM EST
My husband and I are child free by choice for our would-be children’s sake – what kind of world would they be living in? We feel that single decision has the largest impact of all on the planet. Likewise, we are very conscious of our carbon footprint in all our decisions for the sake of other people’s children.
But I get your point about the message “feeding the world” encouraging destruction of the environment. Unfortunately, I feel the environment is being and will continue to be destroyed anyway due to the sheer number of humans as populations explode exponentially – more people having more babies.
I’m almost 70 now, but the one lesson that had the biggest impact on my life was when my high school chemistry teacher taught us matter is finite. At 16, I got it – more humans, less of everything else because I could see the destruction happening even then as I wondered why species become extinct. It made all the boring classes I had to sit through worth it for that one insight. As predicted then, the losses have escalated over the years so I’m quite sure today’s predictions will also come true – not a pretty future.