Remember that braised lamb shank recipe I shared last week? If you’ve got some of it left in the fridge, here’s the perfect way to use the leftovers. If you don’t feel like you have enough leftover onions to make this, slice up what you need in the morning, then line your slow cooker with […]
Caramelized Onions, Part I — Onion Soup
When cooking, it is not the combination of many ingredients to make one dish that dazzles me most. Rather, it is the careful attention given to only a few ingredients, done in a way to coax out maximum flavor, that gets me most excited. And as we come out of winter and head into spring, […]