The heat of summer inspires meat lovers everywhere to cast aside their pots and pans for the sake of connecting more primitively with their food. Grills light up across the nation, and flames lick at burgers and tender cuts of rib eye steaks, sirloins, porterhouses, t-bones, and filet mignon, liberated from the tempering effects of […]
Ground Beef Vindaloo…in 60 minutes
I think it was my 28th birthday when Bob and I decided to dedicate the day to teaching ourselves how to cook Indian Cuisine. We bought books and ingredients weeks ahead. My fantasy was to spend my day in the kitchen, learning new recipes, spend some time outdoors hiking and skiing, and then sitting down […]
Bolognese Short Ribs
Bolognese Short Ribs This is a frequent go-to recipe in my house for it’s satisfying flavor, and for it’s meal-stretching economy. Grassfed short ribs are an inexpensive cut that are high in fat (the source of those amazing Conjugated linoleic acids and Omega 3 fatty acids), which makes them a calorie-dense food that can keep […]