I am certain short ribs are the most over-looked cut of beef. If folks want intense steak flavor with minimal interference, they reach for the rib eyes. If they want the comfort of braised beef, they go for the brisket or the chuck roast. …And then commonly douse it with heavy ingredients that mask the […]
Naked Short Ribs
I was all about efficiency this week. I lit my grill to sear a steak for lunch, then used the flames to sear the cuts I would braise later in the week. Feeling flush with short ribs, and remembering how delicious short ribs were off the grill while studying asado techniques down in Argentina, I decided to combine two traditions […]