This salad turns leftover chicken into a colorful palette of late summer colors. While the recipe suggests that you serve it warm, it is also terrific picnic farele. Serves 6 1 clove crushed garlic 1 tablespoon lemon zest 2 tablespoons chopped fresh parsley (or 2 teaspoons dried) ½ cup olive oil 2–3 cups diced cooked […]