All right, time to start back in with fall cooking. This is one of my favorite go-tos lately. It takes less than 5 minutes to prepare, requires no searing (unlike most slow cooker meat recipes) and yields delicious, browned, caramelized, fall-apart meat, with a splash of rich juice to pour over the top. The secret? […]
Samhain Stew
A version of this recipe originally appeared in Long Way on a Little, but in recent years it has evolved in our house to this new iteration, Sahmain Stew, where we’ve taken on the tradition of making it once per year with broth and stew meat from all the animals we raise on the farm (but […]