I surrendered quiche when we gave up wheat…then started making my own gluten-free flour blend. With all those gorgeous ramps outside our door, this has been a welcome feature on our family menus this week! I’ve included a classic quiche crust recipe here, as well as the instructions for making a gluten-free version. Serves 6 […]
Creamy Wild Ramp and Potato Soup
The ground in the woods is still brown with last year’s leaves, but here and there, along the creek beds, the girls and I find wide swaths of wild ramps, just begging for a spring harvest. We’ve been carrying a shovel and bag on our walks to bring home this delectable spring treasure. Here’s one […]