Newcomers’ Guide to Pastured Poultry
By Shannon Hayes Grassfedcooking.com New to the world of pastured poultry? Here are answers to some of the most frequently asked questions…. Spring rains are turning to summer showers, and all your friends are once more waxing poetic about the locally sourced treasures from the farmers’ market: fiddleheads, asparagus, wild ramps, fresh salad greens, snap […]
How to cut up your pasture-raised chicken
Real Cows in a Parallel Universe Video
SHANNON HAYES: REAL COWS IN A PARALLEL UNIVERSE Filmed by NOFA-VT, Keynote February 2011
Meat: A Benign Extravagance
MEAT: A Benign Extravagance Written by British activist and former livestock farmer, Simon Fairlie, MEAT was published last year in the UK, and has recently made it over the pond to us, thanks to Chelsea Green Publishing. Fairlie’s book is exhaustively researched, and one of the most intelligent and thorough arguments for sensible, sustainable meat […]
Super Slow Roasting
Techniques and recipes for guaranteeing tender meat from the toughest cuts of beef