It’s Cinco de Mayo!!! So we thought we’d change our plans and do a special menu for you… Arroz con pollo ( pastured chicken cooked in tomatoes and spices over saffron rice) w/a side of cortido Followed by maple flan topped with caramel popcorn GF and Prix Fixe 19.95 As always, we open at […]
(Pre)Easter Feast @ Sap Bush Cafe Sat., March 31, 2018
Come celebrate spring (?!) with us! Herb-Roasted Pastured Turkey Bone Broth Gravy Mashed Potatoes Cranberry-Walnut Chutney Fresh greens w/ goat cheese & balsamic vinaigrette Cinnamon Orange Chocolate Mousse GF & Prix Fixe 19.95 Hoping for a to-go order? Advance notice will be very helpful! As usual, we’ll open at 9 am with our fresh-baked […]
Sap Bush Cafe Hearthside Brunch Sat., March 24th, 9-12
Last time for this season! This is a winter favorite here at the cafe, and we have just enough of Barbers’ squash in storage to prepare it one last time before next fall… Butternut pork stew w/Dad’s home-smoked bacon and fennel Fresh baked cornbread & grassfed butter Choice of homemade pie or one of our […]
Sap Bush Cafe Hearthside Brunch Menu, Sat., 3/10, 9-12
Cuban-style Black Bean & Rice w/Wood-fired Chorizo Fresh Greens Homemade Pie GF and Prix Fixe 17.95 As usual, we’ll open at 9 am with our fresh-baked croissants, GF pastries, specialty coffee and our breakfast menu. Our Hearthside brunch will be available starting at 10:30. As long as you’re in the door by noon, you will […]
Sap Bush Cafe Hearthside Brunch Menu Saturday, March 3, 2018 9-12
Sap Bush short ribs braised in bacon, carrots, onions, broth and wine Served over a bed of creamy polenta W/ fresh greens Persian Love Cake for dessert GF and Prix Fixe 19.95 As usual, we’ll open at 9 am with our fresh-baked croissants, GF pastries, specialty coffee and our breakfast menu. Our Hearthside brunch will […]
Bacon end cuts on sale this week! (Beef short ribs, too!)
Folks, every time Bob slices Dad’s home-smoked bacon, he puts aside the end cuts, those fattier pieces that don’t make up that gorgeous streaky bacon so many of you pine after. These end cuts don’t fry up in a pan like traditional bacon. In truth, however, they are even more useful…Especially when you consider […]
Hearthside Brunch menu change Dec 9, 9-12
Our handmade sweet Italian sausage roasted over local Northern Spy apples, served up with Barbers’ butternut squash smashed with Cotton Hill Creamery goat cheese. Comes with a slice of homemade pie for dessert. GF & Prix Fixe 16.95
The Learning Curtain
“I’m just sick of learning. I’ve learned enough. There’s no way I’m going to college.” “Or would you rather be a mule?” I sing the refrain to the old song quietly as I wipe down the kitchen counters and move some dishes over to the sink where Bob stands washing. I’m a big believer in […]
Hostas
I’ve always wondered why so many old farm wives surrounded their houses with hostas. Why, with all that lawn available, with all those spaces around a farm house to tuck in bleeding hearts or sunflowers, or to trail petunias over the porch ledge, or to hang fuscias, would they leave their porches bare, and then […]
Ground Beef Curry
Week two of my ground beef Odyssey…. Here, again, I used ground beef in a braising recipe that would ordinarily take several hours with stew beef. By substituting the ground beef, I had a one-dish meal on the table in under 45 minutes. And the leftovers have been fabulous. Serves 6-8 3 tablespoons lard […]
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