We are just about finished with all the processing of our lamb & pork shares. I will be writing to you in the coming two weeks to begin scheduling your pick up. Make sure your freezers are cleaned and ready for some meat!!!
Archives for December 2019
#SapbushSaturday Special Jan 4
Happy New Year! We’ve had a restful holiday season and we’re looking forward to re-opening our doors this Saturday. While we BELIEVE we’ve finally jumped through all the hoops for our beer & wine license, it has not yet been conferred upon us….THEREFORE, we’ll keep to the early hours only: 9-1. Here’s the Special: Lasagna […]
Sap Bush Cafe Closed 12/28, re-opening 1/4
See you in January!
#SapbushSaturday Special, Dec. 21, 9-1
The girls and I have been working like mad this past week to prepare the holiday puddings and put them away to chill and grow flavorful. And this week, I’ll be making the egg nog. This is the weekend that you’ll be remembering for the rest of the year… Roasted garlic and butternut bisque *Made […]
Secrets for Thriving 40 Years on a Family Farm
Prefer that I read this story aloud for you? Happy to oblige! You can listen to the podcast version from The Hearth of Sap Bush Hollow here: Lamb stew for the weekend’s special simmers on the stove in the cafe kitchen as I walk over to the cash register and sign in to my meeting. […]
How I Ruined Christmas
This story originally ran in 2015, but I’ve had some requests to re-run it in time for the holidays….So enjoy! My face may be unfamiliar; but you know my type. You’ve seen me at the farmers’ market — the woman with crows’ feet and calloused hands, wearing hand-me-down sweaters, thrift store jeans, and barn boots. […]