I’m reading an essay, The Art of Looking, by Christian McEwen, a section on the power of drawing, and the deep gazing that it requires, which can induce a meditative state. There are instructions in the text: to find something in nature — a plant, a tree, a pebble — and to watch it […]
#SapBushSaturday Special May 8th, 9-2
Vacation
It’s only a queen, the same size we have at home. But at home our bed typically holds some combination of 1-3 dogs, two cats and two daughters. Many nights when Bob comes upstairs he clings to the very edge, sleeping like a bird on a perch while I cling to the opposite side. Some […]
#SapBushSaturday Special May 1st, 9-2
See you there!
Spring Peepers
We’re rushing this afternoon, whispering encouragements to the pork to finish braising, washing bowls and spatulas as quickly as we dirty them, slamming utensils back onto their shelves and racks as fast as possible. There are more important places to be than prepping in the cafe when the light is like this, when the temperature […]
Sap Bush Cafe Hearthside Brunch Sat., April 24, 9-2
Shepherd’s Pie with Barbers’ Potatoes & Sap Bush Ground Beef Wedge of NYS Extra-Sharp Cheddar Carrot Cake Prix Fixe 22.95 As usual, we’ll open at 9am with our espresso bar, fresh pastries and our full breakfast menu. Brunch service will run from 10:30-2pm.
Saoirse’s Choice
I remember the first time I stood in the barnyard, looked at an animal, and saw food. Growing up, I saw the livestock purely as animals. I stayed away when it was time to load them on the truck, mentally left the room when my parents, aunt, uncles and grandparents talked about the price per […]
#SapBushSaturday Special April 17, 9-2
We will start the morning as usual with our espresso bar, full breakfast menu & homemade pastries. At 10:30, we will begin serving our special brunch: Rustic Lamb and white bean stew Fresh greens from Barbers Choice of homemade (gf) cornbread or rustic hearth bread & grassfed butter Homemade (gf) pie Prix fixe for […]
Baking Lessons
“In professional settings,” writes Claire Saffitz of the New York Times this week, “machines called slab rollers in temperature-controlled rooms laminate the dough quickly and effectively, producing light, flaky, uniform croissants. Home bakers, however, must complete these tasks by hand, making it harder, slower and much more variable.”* The article makes me snort. I guess […]
#SapbushSaturday Special April 10, 9-2
Moroccan-spiced pork (Pastured pork braised in North African Spices) Over Rice Roasted Cauliflower & chickpea sala Persian Love Cake GF & Prix Fixe 22.95 We’ll open at 9 with our full breakfast/brunch/lunch menu, fresh pastries & espresso bar. The special will be available starting at 10am.
- « Previous Page
- 1
- …
- 24
- 25
- 26
- 27
- 28
- …
- 88
- Next Page »