Would you prefer that I read this story aloud for you? Happy to oblige! You can listen to the podcast version from The Hearth of Sap Bush Hollow here: Don’t forget how easy it is to lose a chicken. My inner voice whispers to me on New Years Day as Bob and I open the […]
#SapBushSaturday Special for Jan 18: 9am-1pm & 5pm-8pm
Grassfed Beef Osso Bucco Parmesan Risotto Homemade Pie GF & Prix Fixe 21.95 We’ll have breakfast, pastries, the espresso bar and lunch available from 9-1. Dinner, beer, wine & cider will be available from 5-8pm.
Forgiveness
Prefer that I read this story aloud for you? Happy to oblige! You can listen to the podcast version from The Hearth of Sap Bush Hollow here: An unattended border collie is a scourge. Mom read those words aloud from one of her sheep dog training books thirty years ago, when we first started using […]
#SapBushSaturday NEW HOURS + Beer, Wine & Cider!!
We finally did it! We received our beer, wine & cider license! This means expanded hours… We’ll be open 9am-1pm on Saturday with our full breakfast menu, espresso bar, fresh pastries and brunch offerings… Then we’ll close so I can take a nap… Then we’ll RE-OPEN from 5-8pm with our new dinner menu! We’ll be […]
Meat Share Updates
We are just about finished with all the processing of our lamb & pork shares. I will be writing to you in the coming two weeks to begin scheduling your pick up. Make sure your freezers are cleaned and ready for some meat!!!
#SapbushSaturday Special Jan 4
Happy New Year! We’ve had a restful holiday season and we’re looking forward to re-opening our doors this Saturday. While we BELIEVE we’ve finally jumped through all the hoops for our beer & wine license, it has not yet been conferred upon us….THEREFORE, we’ll keep to the early hours only: 9-1. Here’s the Special: Lasagna […]
Sap Bush Cafe Closed 12/28, re-opening 1/4
See you in January!
#SapbushSaturday Special, Dec. 21, 9-1
The girls and I have been working like mad this past week to prepare the holiday puddings and put them away to chill and grow flavorful. And this week, I’ll be making the egg nog. This is the weekend that you’ll be remembering for the rest of the year… Roasted garlic and butternut bisque *Made […]
Secrets for Thriving 40 Years on a Family Farm
Prefer that I read this story aloud for you? Happy to oblige! You can listen to the podcast version from The Hearth of Sap Bush Hollow here: Lamb stew for the weekend’s special simmers on the stove in the cafe kitchen as I walk over to the cash register and sign in to my meeting. […]
How I Ruined Christmas
This story originally ran in 2015, but I’ve had some requests to re-run it in time for the holidays….So enjoy! My face may be unfamiliar; but you know my type. You’ve seen me at the farmers’ market — the woman with crows’ feet and calloused hands, wearing hand-me-down sweaters, thrift store jeans, and barn boots. […]
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