Don’t forget: We are open Sat-Sun 9-1; but this is our last weekend of summer hours. The following weekend we will switch to fall hours: Sat, 9-1.
We will start the morning as usual with our specialty coffees (iced and hot), plus a selection of fresh croissants and gluten-free pastries, as well as a limited breakfast menu. . Starting at 10:30, we will begin serving our hearthside brunch:
Japanese-style grassfed beef curry
Served over rice
With local organic Kim-chi
and
Homemade Pie (variety determined by what’s looking good at Bohringers)
GF & Prix Fixe 16.95
