Sap Bush Cafe Hearthside Brunch Sat, Dec 9, 9-12 December 2, 2017 Baked Beans w/Dad’s home-smoked pork hocks and a dollop of Dijon mustard Creamy Coleslaw Fresh Cornbread w/ grassfed butter Wedge of NYS Extra-sharp cheddar Homemade pie All GF and Prix Fixe @ 16.95 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)MoreClick to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)
Mark Boulette December 8, 2017 at 5:16 am My calendar is telling me Saturday is the 9th? Just checking…Take care
Mark Boulette
My calendar is telling me Saturday is the 9th? Just checking…Take care
Shannon
How very like me! I’ll fix that…