This week’s Hearthside Brunch:

Espresso Black Bean Chili with Sap Bush grassfed beef & all the fixings:

(Shredded NYS extra sharp cheddar, sour cream, minced tomatoes & jalapeños, fresh cilantro)

Fresh baked cornbread with grassfed butter

Cilantro-lime slaw

Homemade Pie

GF and Prix Fixe: 16.95

 

As usual, we’ll open at 9 am with our fresh baked croissants, GF pastries, specialty coffee and our breakfast menu.  Our Hearthside brunch will be available starting at 10:30.  As long as you’re in the door by noon, you will be served with no rush.