This will be the last #SapBushSaturday of the season!

 

Moussaka made with Sap Bush Hollow grassfed lamb & beef

(last moussaka of the season!!)

Choice of Hearth Bread or Fresh cornbread (gf) & grassfed butter

Braised cabbage & apples

Homemade pie (gf)

21.95

As usual, we’ll open at 9 with our espresso bar, croissants & GF pastries,  and our full breakfast menu.  We’ll serve the special 10:30-1.

In order to accommodate your Thanksgiving needs, the shop, espresso bar and fresh pastries will be available on Sunday, 11/22 from 10-1.  

After that, all sales will move to our online farmstore with zero-contact self-serve pick-up or shipping.  Find it at SapBushFarmStore.com.  We will we re-open April 3, 2021.

Thanks for a wonderful season!