Ok, so I’ve been talking about this egg salad since we opened the cafe over a month ago. Here, finally, is the recipe: Serves 4 6 eggs, boiled, peeled and diced 1/2 cup mayonnaise 2 stalks celery, chopped 1 tsp Dijon mustard 1/4 tsp salt 1/4 tsp ground black pepper 4 cups chopped fresh […]