For years I frittered around trying to make the perfect burger. I added garlic, Worcestershire sauce, any number of ingredients. Over time I discovered that, because ground beef is made from the most flavorful meat on the animal, less is more. A tiny bit of salt and a dash of pepper is all you need. […]
Ground Beef Curry
Week two of my ground beef Odyssey…. Here, again, I used ground beef in a braising recipe that would ordinarily take several hours with stew beef. By substituting the ground beef, I had a one-dish meal on the table in under 45 minutes. And the leftovers have been fabulous. Serves 6-8 3 tablespoons lard […]