The heat of summer inspires meat lovers everywhere to cast aside their pots and pans for the sake of connecting more primitively with their food. Grills light up across the nation, and flames lick at burgers and tender cuts of rib eye steaks, sirloins, porterhouses, t-bones, and filet mignon, liberated from the tempering effects of […]
Perfectly Grilled Grassfed Burgers
For years I frittered around trying to make the perfect burger. I added garlic, Worcestershire sauce, any number of ingredients. Over time I discovered that, because ground beef is made from the most flavorful meat on the animal, less is more. A tiny bit of salt and a dash of pepper is all you need. […]