Week two of my ground beef Odyssey…. Here, again, I used ground beef in a braising recipe that would ordinarily take several hours with stew beef. By substituting the ground beef, I had a one-dish meal on the table in under 45 minutes. And the leftovers have been fabulous. Serves 6-8 3 tablespoons lard […]
Ground Beef Vindaloo…in 60 minutes
I think it was my 28th birthday when Bob and I decided to dedicate the day to teaching ourselves how to cook Indian Cuisine. We bought books and ingredients weeks ahead. My fantasy was to spend my day in the kitchen, learning new recipes, spend some time outdoors hiking and skiing, and then sitting down […]