Thought so much about the grilled leg of lamb all week, I figured I might was well share how we use the leftovers …just in case you had any lingering in your fridge! Serves 6-8 For the dressing: 1/2 cup olive oil 1/4 cup cider vinegar 1 1/2 tsp dijon mustard 1/2 tsp salt 1/2 […]