Ok, so I’ve been talking about this egg salad since we opened the cafe over a month ago. Here, finally, is the recipe: Serves 4 6 eggs, boiled, peeled and diced 1/2 cup mayonnaise 2 stalks celery, chopped 1 tsp Dijon mustard 1/4 tsp salt 1/4 tsp ground black pepper 4 cups chopped fresh […]
Homemade Mayonnaise
Continuing on our prior weeks’ discussion about egg salad, last week’s recipe was a brief lesson on the way to properly boil a farm fresh egg. In the spirit of building the perfect egg salad, this week I’m offering a primer on homemade mayo, another egg mystery that, once solved, can quite possibly unlock the […]