I am certain short ribs are the most over-looked cut of beef. If folks want intense steak flavor with minimal interference, they reach for the rib eyes. If they want the comfort of braised beef, they go for the brisket or the chuck roast. …And then commonly douse it with heavy ingredients that mask the […]
Bolognese Short Ribs
Bolognese Short Ribs This is a frequent go-to recipe in my house for it’s satisfying flavor, and for it’s meal-stretching economy. Grassfed short ribs are an inexpensive cut that are high in fat (the source of those amazing Conjugated linoleic acids and Omega 3 fatty acids), which makes them a calorie-dense food that can keep […]