The girls and I have been working like mad this past week to prepare the holiday puddings and put them away to chill and grow flavorful.  And this week, I’ll be making the egg nog.  This is the weekend that you’ll be remembering for the rest of the year…

Roasted garlic and butternut bisque

*Made with Sap Bush bone broth and garlic, and Barbers’ squash

 Choice of fresh baked (gf) cornbread or hearth bread with grassfed butter

Traditional  Flaming Christmas Pudding with Rum Sauce (gf)

*made with Sap Bush Hollow tallow

Homemade REAL eggnog(gf)

*made with NYS  milk and Sap Bush pastured eggs

Prix Fixe 19.95