We are now on summer hours, we just got in some beautiful new beef, & Barbers and Bohringers down the road are producing some gorgeous produce.  This week’s prix fixe brunch menu:

 

Summer Vegetable Beef Soup with Rice Noodles

(Sap Bush Grassfed Beef, Barbers’ Veggies & Homemade bone broth)

Wedge of NYS Extra-Sharp Cheddar

Homemade Cornbread & grassfed butter

Slice of fresh berry pie 

GF & Prix Fixe 19.95

As usual, we open at 9 with our espresso bar, fresh pastries and breakfast menu.  Brunch will be available from 10:30-1pm.